It was difficult to get almond flour to exhibit that stretchy texture of gluten-filled pastry, so I added my secret ingredient… Also, if you don’t want to make this fairly complicated apple pie recipe, try this much simpler and faster recipe instead: No Bake Apple Pies. A low carb pie crust that’s easy, butter-free, and requires no rolling pin, gluten-free and keto baking just got so much simpler.This almond and coconut flour pie crust combines two flour options … I like to make mine with wholesome oats and almond flour. Sometimes I also add a handful of finely chopped pecans for extra crunch. No rolling or chilling of pie dough required. If your filling requires to be baked, such as in a pumpkin, apple, or a custard pie, like … Or use my favorite pumpkin pie recipe with coconut milk swapped in for the dairy for a paleo pumpkin pie. Enjoy! Finish off by pressing a fork along the edge to push the crust down. Crazy Crust Apple Pie – super easy to make and crazy good! Hi Elaine, about dutch apple pie, I’m dutch and the lattice top is most common for a dutch apple pie. Almond flour is gluten-free, grain-free, and the best low-carb flour. My almond flour pie crust recipe is only meant for a single pie crust so I really wanted to make a top layer crust that was easy to work with and didn’t break apart that easily. Baking Soda- ¼ teaspoon. Cover edges of pie crust with a pie shield or with strips of aluminum foil to prevent excess browning. Cover the pie with aluminum foil to prevent browning. Break apart any lumps with your fingertips. or low-carb granulated sugar like Lacanto Monkfruit sweetener. I think Dutch apple pie is really the only way to eat apple pie! Beat the egg in a small bowl, and add half of it to the dough, mixing until it forms a ball. Beat egg in a small bowl, and add half of it to the dough, mixing until it forms a ball. I can't wait to use this recipe! First, prick the crust base with a fork and prebake for 7-8 minutes at 180C (350F). All opinions shared are my own. For this keto pie crust, I strongly recommend a finely ground blanched almond flour for the best results. While not difficult, please follow the instructions carefully to ensure a perfect pie crust. The crust is made of all butter, no shortening. For best results, please use a 'blanched almond flour'. This easy, nearly fail-proof recipe for a gluten-free almond tart or pie crust is a snap to make and is a great base for any kind of fruit tart, custard pie, or cheesecake. Also put a pie plate in the freezer to chill. For a dairy free version, you can switch the butter for shortening, lard, beef tallow or coconut oil without any problems. Below I’ll give you my favorite fillings for this crust, so read on! Coconut flour. You’ll make the dough in the food processor (let the machines do the work!) Refrigerate the dough for at least an hour or overnight. The almond apple pie starts with a buttery crust that melts in your mouth. I love seeing what you've made. With a sharp knife, cut long strips, about 1 inch thick to make about 7-8 strips of pastry. The crust is very easy to mend should there be cracks or holes. Almond Flour- 1 ½ cups. Plus, a few tablespoons of water to pull it all together. Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. I got this recipe from Obesity Help. Thanks for commenting. Each almond flour pie crust has 12 slices and only 1.4 NET CARBS per slice. The dough for this pie crust is the press in kind, not the roll out kind. After blind baking it, we fill it with frangipane – a creamy almond filling made with equal amounts of almond flour, butter and sugar – and top with apple slices that were tossed with a bit of sugar and pan fried in butter until perfectly golden. I hope you'll try this Gluten-Free Dutch Apple Pie with almond flour crust. I decided to use almond flour as the base because it has a nice crunch and flavor when baked. This dutch apple pie looks absolutely perfect. That's great to hear, Robyn! This is a great recipe! Add maple syrup and vanilla and mix. Great for Thanksgiving and Christmas. Look like a pro when you bake this homemade Gluten-Free Dutch Apple Pie. This is a vegan pie crust … You can use this grain-free almond flour pie crust as the base for any single layer pie or tart. Set aside as the filling is made. In a mixing bowl, stir together the almond flour, sea salt, baking soda, and cinnamon. Make your next pie the best it can be. Remove from the oven and let cool for 15 minutes before cutting into it. If you don't have a food processor, combine first 4 ingredients in a large bowl and cut in the butter with a pastry blender until it resembles coarse meal. Both are paleo-approved and create a tasty vegan paleo pie crust. This pie crust is special because it’s made with Bob’s Red Mill super-fine almond flour. You could also reduce the fat by replacing the almond flour in the crumble topping with oat flour. Beat an egg in a small bowl, add half of it to the dough, pulsing until it comes together and forms a ball. You can use Allspice, nutmeg, Pumpkin Pie Spice or even Ground Ginger. Thank you for sharing the recipe! My daughter has celiac and some people can't even eat the GF oats. So I'm trying to make it tomorrow morning. This pie is amazing! sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut … As an Amazon Associate I earn from qualifying purchases. Instructions. You could reduce the calories by using granulated Monkfruit sweetener instead of coconut sugar. order here! Take half of the dough and place it in between two sheets of parchment paper (it helps to place the bottom parchment paper sheet on a large, thin cutting board). In a food processor bowl, add almond flour, arrowroot, coconut flour and sea salt. Your email address will not be published. Use this almond flour pie crust with any pie, galette, or quiche recipes you like. Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. See more ideas about recipes, cooking recipes, food. are that the bottom crust of the Keto version will need to be pre-baked. Dec 6, 2020 - Explore Lucky Paws LLC's board "Almond flour pie crust" on Pinterest. Cold weather means apple pie (or some version thereof) in my house. Then, place your strips of pastry on top (4 going each direction threading in and out). eat clean. Bake at 375°F for 10 minutes, then reduce oven temperature to 350°F. Low-carb almond flour pie crust is a tasty pie crust that is keto-friendly and easy to make. Lay the dough on parchment paper or plastic film, cover with another layer of the same and press into a disc shape. Do not overlook the cold butter or ice water, even chilling the pie dough in the fridge for an hour or two is crucial to keep the butter cold enough to make the crust flaky. To Make Pie Crust: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. Preheat the oven to 350 degrees F (177 degrees C). Using a rolling pin on a silicone mat or between two sheets of parchment paper, form a disc about 12 inches in diameter. … Using a fork, press down the edges of the strips. All you need to make this easy gluten-free pie crust is almond flour, coconut oil, an egg, and salt. Lukewarm water – don’t use cold water in this recipe! You don’t have to worry about ice cold ingredients or over mixing as you do with a white flour and butter crust. Yes, absolutely you can eat an almond flour pie crust on Keto, or even if you are just eating low carb. ; Add in eggs and honey and process until the dough comes together. Use your fingertips to crimp the edges. A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 6 ingredients altogether. Cut in the cold butter or coconut oil with a fork or pulse in the food processor until the mixture is crumbly. sugar I hope this helps and that you're able to find other treats that your daughter can enjoy too! You don’t have to worry about ice cold ingredients or over mixing as you do with a white flour and butter crust. I added some rolled oats and pecans to the topping to make it more crumply. Mixed with some butter, egg, vanilla and sweetener, it makes for an excellent pie crust. Thanks for stopping by. With just almond flour, butter, eggs, salt, xanthan gum, granulated swerve, cinnamon, and vanilla…all of these ingredients are all acceptable on keto. Hope this helps! Place it, along with the dough-filled pie pan, into the refrigerator while working on the filling. With just almond flour, butter, eggs, salt, xanthan gum, granulated swerve, cinnamon, and vanilla…all of these ingredients are all acceptable on keto. This Low-Carb Almond Flour Pie Crust recipe is made with four ingredients total! How to make the almond flour crust: You’ll want to blend all of the crust ingredients in a large bowl. In a medium sized bowl or food processor mix together the almond flour, arrowroot powder, and salt. Melted Butter- 4 tablespoons. Apple Pie with Almond Flour Crust. Yum! This low carb pie crust is a true holiday wish come true: 5 inexpensive ingredients! Then pour out the bowl and mix until it a dough-like consistency is achieved. 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