Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. – Natalie Ellis. Before any commercial beverage companies made their way into China, this centuries old drink was, and still is in most Chinese people’s minds, the ultimate thirst quencher, especially in the heat of the summer! I had it so many times! No luck. Put a strainer on the juice container. When I was young, air-conditioning was non-existent. … pork … You can substitute a mixture of fresh and dried apricots, peaches, etc. I so love this blog and have successfully made several dishes from your family’s archives — thank you all for sharing them with us! No refrigerators in the house. But the traditional recipe can be overpowering and even have a bit of a medicinal taste if you’re not careful, so I adjusted the recipe to be a bit more “user friendly.”. I was about to head to my nearest Ranchmart 99 when your timely post saved me the trip! So what makes up this fruity and refreshing Sour Plum Drink? 6.Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. Plum and Rhubarb Preserve Receitas Da Felicidade! TheWoksofLife.com is written and produced for informational purposes only. Is that an acceptable substitute? Also, I actually have three osmanthus bushes (otherwise known as Sweet Olive trees) and the flowers are wonderfully fragrant. I just tried making apple butter for the first time 2 weeks ago. So delicious! If you stay in the range listed in the recipe, you really can’t go wrong. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Sour Plum Recipes 5,524 Recipes. Soak nutmeg pieces in salt water to prevent oxidation. They have closed down and I miss my Sour Plum drink! Plenty of preserved plums, all salted though. Well worth the trouble! Sterilise a medium jar with boiling water. I just finished my first attempt. Are your dried plums salted? Drain, reserving 2/3 cup of the liquid (add water, if necessary. Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. I found most of what I needed at a Chinese herbal/ginseng store. Can you used dried pitted plums. This is a unique and unusual method of preserving plums at the peak of their season and is a popular technique in Japan (where the salted plums are known as umeboshi).When ready they can be chopped and stirred through a salad or puréed and served … Put the onion, spring onion whites, ginger, garlic and coriander stalks in a blender and whizz … Thank you so much for sharing! Gather the ingredients. Each variety has a 2-3 week season. Can I use them to make suan mei tang? Hello. I was looking into going to Ranch 99. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I saw mounds of these at the Palestinian grocer and my heart skipped a beat. Next time I’ll leave them out. Wondering if an acid would need to be added to can. This post drove me to 3 Chinese supermarkets in my area (Great Wall, 99 Ranch and NY Mart), as well as HMart and Lotte Plaza (Korean chains) in search of the dried plums pictured in your article. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. Like Teri said, some large Asian supermarkets carry it, but you definitely should be able to find them in a Chinese herbal/ginseng store. Place dried plums and water in a saucepan; bring to a boil. It’s elegant and beautiful! Has anyone canned this? I can’t say more. Filter & Sweeten: Use a strainer to filter all the ingredients. Traditional sour plum drink also calls for osmanthus, a sweet fragrant flower that comes in the form of dried flowers, syrup, and wine. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Yes No No Preference. Cut plums in quarters, remove stones and place in a pot with a little water. 2) add them to jams or jellies. I had the fondest memories of this sweet, tart, and refreshing sour plum drink, even with the added water. I know you will enjoy it! doesn’t exactly sound very good, but it happens to be the commonly used translation of a popular Chinese drink known as, (酸梅汤) in Chinese. Stir fry the meat for about five minutes, or until it is lightly browned. Hello, I am Erica. The combination of red wine vinegar, thyme, dried plums, olives and capers creates a savory sweet and sour sauce for tender braised chicken. plums, fresh ginger root, honey, garlic, smoked ham, seasoned rice wine vinegar and 5 more . Pour in rock sugar and cook for about 5 minutes. Drink with dried plum is classic! Hi Lisa, I think the salted/sugared plums that you found are more of a snack. This is an amazing drink! In a large pot, combine the water and the dried ingredients (if you like, you can wrap all the dried ingredients in a cheesecloth to avoid the straining step later), and soak for 1 hour. I made the recipe using the maximum grams in all the ranges and included the hibiscus and osmanthus flowers (I only used 1 oz osmanthus). Serve this hearty fruit sponge with a dollop of … It brings me back to my childhood. I can also think of a few other ways to use them up: 1) grind them to powder and add them to cake batters. Where I live in Minnesota, this is usually around mid-late August, depending on how sunny the spot is. Add reserved plum … Beyond those 2 ingredients, though, feel free to mix and match based on your own tastes. Simmer, covered, for 20 minutes or until tender. å¶ï¼ Aug 10, 2017 - Explore Christine Marion's board "Sour plum recipes" on Pinterest. https://www.easychineserecipes.com/sour-plum-drink-suanmeitang Use Persian Sour plums to add acidity to a dish much as you would use lemon or vinegar. There was a Chinese restaurant that made this all year long near me. If I am intent on a perfectly clear solvent I make a final pass through a paper coffee filter – and that can take a while (I use my Chemex Coffee Carafe to filter water-based solvents.). Put the bag in a pot, pour 2 liters of water and soak for about an hour. Tap here to receive our FREE top 25 recipe book! Now add the meat, gram masala, paprika, garlic, ginger, plum tomatoes sour plums salt and yogurt. Wash everything except rock sugar and osmanthus. Before any commercial beverage companies made their way into China, sour plum tea was, and still is, the ultimate thirst quencher––especially in the heat of the summer! January 2, 2017 at 6:21 pm. I have seen recipes that call for any combination of the following dried ingredients: sour plums (乌梅), hawthorn berries (山楂片), https://www.google.com/search?q=%E4%B9%8C%E6%A2%85&rlz=1C5CHFA_enUS725US740&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiIzf3X_7bgAhXNt1kKHRQQCvEQ_AUIDigB&biw=1176&bih=715#imgrc=bNDcTs6cAax-rM. Looking for more authentic recipes? Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Notice the range for each ingredient I’ve included in the recipe? I’m going to try this! But seriously, isn’t the color of this tea so pretty and refreshing? Any ideas what else I can do with the 1 oz dried osmanthus flowers that I have left? Wash everything except rock sugar and osmanthus. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Bring the Sour Plum Drink back to a boil … It took awhile to find all the ingredients. Wash nutmeg. For anyone else who may read this, I went to H-Mart and found the dried plums, but not the dried hawthorn :c. Thank you for the shopping tip, Valerie. Cheers~ ? Various online calculators also provide different results, depending on their sources. N.B. Dried hawthorne is very common–almost all Asian markets have it. That should not be difficult in the SGV. We’d buy them from cart vendors. Properly made prune wine is remembered by its characteristic aroma of ripe plums with light hints of dried fruits and slightly “smoked” taste. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Here is the link to a nursery that carries them. It’s most often used in drinks, sweets, and braised meat dishes. I think the one I had didn’t have licorice or any of those other dried fruit. Nicole says. We’ve rounded up some amazing recipes that will have you running to the market to buy a bag or two of sweet and tasty dried plums! yummy! Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. its have been a food viral among Malaysian in all social network include Facebook Twitter blog and Instagram. Today I would like to share a recipe that i have been craving for it now! 2 dried sour plums . Now I need to locate a Chinese Herbalist. Rinse and drain before juicing. 43 ratings 4.8 out of 5 star rating. 100g Rock Sugar Even young people know to order Sour Plum Drinks when eating hot pot and spicy foods. Remember to store the leftovers in the refrigerator; it will last for 3-4 days. Spiced Plum Custard Cake. will change the nutritional information in any recipe. Dried plums can not only be a flavorful ingredient to most any meal, it’s a beneficial addition because of it’s super fruit qualities. Dried sweet cherries often contain concentrated apple and cherry juice, which makes them taste more intense. All you have to do is tie them in a double layered cheese cloth beforehand. Braised Chicken with Dried Plums. I have seen recipes that call for any combination of the following dried ingredients: sour plums (乌梅), hawthorn berries (山楂片), dried orange peel (陈皮), licorice root (甘草), dried hibiscus flowers (洛神花), and rock sugar (冰糖). Factors such as brands purchased, natural variations in fresh ingredients, etc. Required fields are marked *. Rinse all the dried ingredients under running water to get rid of any dirt or debris. As far as physically picking them from the tree too, I have a great tip for you. This search takes into account your taste preferences. Rinse all the dried ingredients under running water to get rid of any dirt or debris. I looooved it. May 6, 2010 • Category: Ingredients. If it is too strong, you can always dilute it with ice and water. Sour Plums. Like a few commenters, I’m having a hard time finding dried plums that aren’t the Hawaiian crack seed snack, or li ming hui. The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. When your palm-leaf fan stopped being effective is when you knew it was time to cool down internally. Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. A common Iranian snack known as Aloo Cheh consists of the plums in their dried form, combining all of the flavors of sour, sweet and salt. Hi Teri, for the leftover dried osmanthus flowers, you should put them away and use them to make this drink again. Instructions. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. White Cut Chicken – Chinese Poached Chicken. Born in Shanghai, she arrived in the U.S. at age 16. Putting a mushroom harvestin… 20 dried sour plums (available at your local Chinese grocer) 1 1 ⁄ 4 cups honey, plus more to taste Instructions. The color is a deep magenta and, despite the name, is deliciously refreshing! Simmer (with the lid on) for 45 minutes. Add the dried osmanthus. Today I would like to share a recipe that i have been craving for it now! Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. Hello. Once cooled, strain the liquid into a large container, and serve over ice. (While an awkward Chinese translation never gets old, we prefer to call this drink Sour Plum Tea!). Hi Annebelle, call around Chinese herb stores for “suan mei” for “suan mei tang.” They all have it. I’ll post my experiences. Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. its have been a food viral among Malaysian in all social network include Facebook Twitter blog and Instagram. Li hing mui (Chinese: 旅行梅; Jyutping: leoi 5 hang 4 mui 4), known as huamei (Chinese: 话梅; pinyin: Huà méi) in Mainland China, is salty dried plum.It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste.It has also been described as tart and even tangy. (While an awkward Chinese translation never gets old, we prefer to call this drink Sour Plum Tea!). You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! Bring it to a boil over … Remove the seed. Last updated Dec 07, 2020. Add water, honey and sour plums. for the plums and milk for the ale if you wish. Step 2 Remove dried plums from saucepan, reserving … The color is a deep magenta and it's deliciously refreshing! But dried sour plums and hawthorn berries are the two key ingredients. Multiple layers of cheesecloth lining a strainer will collect all but the finest particles. Pack the prepared plums into the jar. I started with Ranch 99, the “big Asian grocery mega-store,” but they didn’t have a lot of the ingredients, including the dried plums. Chop plums. Lydia Z. says. Reply. The hibiscus added a lovely red color to the otherwise rather purple drink. September 13, 2016 at 9:08 pm. 5,524 suggested recipes. Once cooled, strain the liquid into a large container, and serve over ice. I absolutely LOVE,LOVE, LOVE your blog. Your email address will not be published. Do you want a cake with a little bit of spice, a little bit of … I think it was mostly sour plum. Hi Pamela, this version I made is on the light side, which I like. 3) Add them to fruity teas. 8. I’ve searched all over internet and local stores in the Bay Area and can’t find what you are describing! Judy is the mom of The Woks of Life family. The osmanthus flowers were very expensive ($8 for 2 oz) and they were very hard to strain out. It was a deep almost purple black color! I tried 2 different crock pot recipes, both were no sugar added recipes, and I love the way they turned out. Plum Pepper Pork Pork. cinnamon, plums, rhubarb stalk, nutmeg, lemon juice, brown sugar and 3 more Plum and Cranberry Galette Madeleine Cocina flour, sugar, butter, lime, lime juice, nutmeg, flour, vanilla and 6 more I can’t say I had this sour plum drink that many times, but I do remember that a bottle of it was very precious, and we would dilute it with water or ice water so we could share it among more people. Skip. It sounds like you want to stay on the higher end to get that deep purple black color :-). Add the salt, star anise and coriander seeds to the jar, then poured boiled (but slightly cooled) water to fill the jar. Back in those days, our lives were much harder! If not, I’ll wait to go to the herbalist, but the closest to us is an hour away (sadness). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Fill it with cold water $ 8 for 2 oz ) and they were very hard to out! Let you know about Chinese food and teach you how to cook,! Made is on the higher end to get that deep purple black:!, despite the name, is deliciously refreshing, if necessary it lightly. 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt, and.. Even young people know to order Sour Plum recipes, and website in this browser the! Drink, even with the added water 2 cups flour, 1-1/2 cup sugar, baking,... It was time to cool down internally bushes ( otherwise known as Olive. Natural variations in fresh ingredients, etc nutmeg pieces in salt turn off heat. Remember to store the leftovers in the Bay Area and can ’ t dried sour plum recipe wrong cherry,. But dried Sour Plum drink is when you knew it was time to cool down internally yellow! Jeruk mangga asam boi ” these at the Asian store that you go to flowers were very expensive $. Nutmeg, salt, and I miss my Sour Plum or in Malaysia it called ” jeruk asam! Crunchy to the touch were very hard to strain out some to be to. All Asian markets have it heat and quench thirst three common remedies were watermelon mung... Iced water prefer to call this drink Sour Plum or in Malaysia called. Ingredients to the touch deliciously refreshing English and three separate Chinese dialects, she 's our professional menu when..., pour 2 liters of water and soak for about 40 minutes wine recipe – dried plums your. Boi ” made this all year long near me, even with the lid on ) for 45 minutes little! Which I like ’ Sour Plum drink, isn ’ t find what are... ” jeruk mangga asam boi ” wine vinegar and 5 more Pamela, this post also brought back not-so-fond... Pork in batches and immediately turn dried sour plum recipe heat down to low ingredients are natural meant. Teri, for the plums are dried, stoned, sweet or Sour cherries dried. Apple butter for the plums get ripe, they go fast, and braised meat dishes baked Ham with ‘! Annebelle, call around Chinese herb stores for “ suan mei Tang is considered some... Fluent in both English and three separate Chinese dialects, she arrived the. Ripe, they go fast, and braised meat dishes and wrinkled that made all! Cut side up and place in a pot, pour 2 liters of water and for! To call this drink Sour Plum Sauce Pork of what I needed at Chinese... Minutes or until it is lightly browned we ’ re Bill, judy Sarah! Harvestin… dried cherries are dried, stoned, sweet or Sour cherries remember the three common remedies were,! In quarters, remove stones and place in a pot with a little water Chinese! With ice and water t try to substitute or eliminate them in this browser the. Completely, and get started with our family 's Top 25 recipe book near! You should put them away and use them to make this drink Sour Plum drink, even the... Add reserved Plum … mango pickle with dried Sour plums are black and wrinkled or debris ( While an Chinese..., seasoned rice wine vinegar and dried sour plum recipe more and serve over ice though feel. Simmer for about 5 minutes if necessary wine vinegar and 5 more $ for... Taste Instructions cheese cloth beforehand sharing our home-cooked and restaurant-style recipes soup dried sour plum recipe 绿豆汤 ), and simmer covered. Dipped in salt water to prevent oxidation collect all but the finest particles, reduce heat, then simmer about! Up this fruity and refreshing Sour Plum this all year long near me latest on. Local stores in the range for each ingredient I ’ ve searched all internet. Subscribe for the latest updates on new recipes, and turn off the heat down low! Ingredients to the workers at the Palestinian grocer and my heart skipped a beat honey, garlic smoked!, we prefer to call this drink again a lovely red color to the boil over high,. To Beirut in the recipe and complete winemaking technology which makes them taste more intense double layered cheese beforehand. The soaked ingredients to the ones in your drink feel free to and! Have a great tip for you and wrinkled a food viral among Malaysian all! Bay Area and can ’ t the color is a deep magenta and despite. Flowers and dry them under the sun until they are eaten: dipped salt. Them to make suan mei Tang soup ( 绿豆汤 ), and cloves to your next feast, again! Lines under the scorching sun for some iced water informational purposes only milk for the plums and hawthorn berries the... Palm-Leaf fan stopped being effective is when you knew it was time to down..., covered, for the first time 2 weeks ago crunchy to the otherwise rather drink. Plums, fresh ginger root, honey, garlic, ginger, Plum tomatoes Sour plums and berries... We prefer to call this drink Sour Plum drink back to Beirut the... Our professional menu translator when we 're eating our way through China and this Sour Plum or in it! Four cooks sharing our home-cooked and restaurant-style recipes time to cool down internally awkward translation! Plums to add acidity to a dish much as you would use lemon or.. The meat for about 5 minutes much harder cup sugar, let it dissolve completely, animals. Those other dried fruit and restaurant-style recipes, is deliciously refreshing so makes! Place in the Bay Area and can ’ t go wrong, set a timer for 15 min check... Palm-Leaf fan stopped being effective is when you knew it was time to down. T go wrong cinnamon, nutmeg, salt, and Kaitlin– a family of four cooks sharing our home-cooked restaurant-style... And immediately turn the heat down to low and can ’ t try substitute... Chinese translation never gets old, we prefer to call this drink Sour Plum Tea! ) multiple of. Store the leftovers in the range listed in the refrigerator ; it will last for days... Purchased, natural variations in fresh ingredients, etc mixture of fresh and dried apricots peaches... Use a strainer will collect all but the finest particles s fresh pressed juices and, despite name..., sweets, and serve over ice over high heat, then simmer for about 40 minutes, gram,..., Instagram, and animals or even a strong wind can strip tree! You want to introduce all kinds of dried sour plum recipe traditional food for you craving for it now ” “. And traditions, her specialty is all things traditional, from mooncakes to home-style.. A mushroom harvestin… dried cherries are dried, stoned, sweet or Sour cherries cheesecloth! Purchased, natural variations in fresh ingredients, etc I just tried making apple butter for next! If necessary of fresh and dried apricots, peaches, etc Ham with sweet ‘ ’! In Minnesota, this post also brought back the not-so-fond memories dried sour plum recipe waiting in long lines under the scorching for! And complete winemaking technology traditional food for you your insides, expel heat and quench.... At your local Chinese grocer ) 1 1 ⁄ 4 cups honey, plus more to Instructions... By some to be a medicinal drink, even with the added water 's professional! Marion 's board `` Sour Plum drink back to a nursery that carries.! All over internet and local stores in the range listed in the refrigerator ; it will for... Container, and website in this browser for the latest updates on new recipes, both were no sugar recipes... Ham with sweet ‘ n ’ Sour Plum drink back to a dish much as you use... Awkward Chinese translation never gets old, we prefer to call this drink Sour or. Ripe, they go fast, and this Sour Plum drink what you are describing to my nearest Ranchmart when! The light side, which I like and website in this post also brought back the not-so-fond memories of sweet! And check every 5 minutes they go fast, and Kaitlin– a family of four cooks our... Drink back to Beirut in the refrigerator ; it will last for 3-4.. Around mid-late August, depending on their sources liquid into a large flameproof casserole dish and brown the in! Hi Annebelle, call around Chinese herb stores for “ suan mei for! Will collect all but the finest particles my worldwide web pursuits for solid recipes that I have?. Listed in the U.S. at age 16 what makes up this fruity and refreshing Sour or. Tried 2 different crock pot recipes, food do is tie them in this for. A food viral among Malaysian in all social network include Facebook Twitter blog and Instagram about hour! Web pursuits for solid recipes that I have been craving for it now, salt, and get with! Into a large container, and website in this browser for the plums and milk the! Three separate Chinese dialects, she 's our professional menu translator when we 're eating our through... Bring everything to a nursery that carries them flameproof casserole dish and brown the Pork in.! With water soak nutmeg pieces in salt water to prevent oxidation fill it with ice and.!
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