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December 24, 2020

easy rabri recipe

Rabri is served chilled and makes a great dessert for summers as the weather is hot. Your Rabri is ready, but before serving we recommend keeping it refrigerated for 30 mins or more. Garnish with vark leaves(silver leaves) and nuts. Quick Rabri Recipe Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. Prepare, Experiment, Fail, Repeat until you perfect that dish.”, Quick and easy Green Peas Pulao Recipe is a win-win for all. It was so quick and easy. The key to success is never to give up. Add the sugar and cardamom and simmer over low heat. This will thicken the boiling milk. You can use same milk which you are boiling in the frying pan. Skimmed milk can be used if that is the only option available. It is mainly a mixture of dry fruits and Cardamom. When cool, transfer to a serving dish. Once, the milk is 1/3 it's original quantity, mix the Cornflour syrup that you had already prepared in it. Felicity Plus does not provide medical advice, diagnosis, or treatment. Later you will be using this hardened cream to prepare Rabri. Boil the milk in a wide, heavy-based pan. Our website services and content are for informational purposes only. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. This fine mixture is what we call the Milk Masala powder as it gives the flavour to Rabri. Rabri is mainly a dessert widely popular in Indian Sub-continent and especially during Summer season. Rabri recipe has few slight variations but mostly the processing is same in all cases. Remember, for rest of the recipe you need to keep simmer flame and also gently keep stirring the milk from time to time. It won't spoil easily but do watch out for any signs of spoil when using next time. Garnish it with some chopped Pistachios, Cashews and Almonds. An easier version of the popular bengali malai roll made with milk solids and milk rabri. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Mostly making this dish with skimmed milk may not help cut down much in calories of make it any healthier. Now simmer the gas flame, add Saffron threads, Sugar and Cardamom powder to the milk and stir it. Turn off the gas. These easy recipe allows you to make Rasmalai at home in just 30 minutes - no curdling, draining or kneading required! First we will prepare Milk Masala powder which will be used later while preparing Rabri. Its recipe is very simple, which primarily comprises of … No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. This masala will give some added flavour to your desserts. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. In simple terms, Rabri is sweetened thick milk having multiple layers of malai which is formed by simmering milk on low flame. It is quite handy to carry, Check out Sabudana Kheer recipe to make this dessert as a meal for fast. “We believe that anybody can cook a healthy and tasty meal. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. We use cookies to ensure that we give you the best experience on our website. In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. Your Rabri is ready. Mix it well, so there are no lump formations in it. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri kulfi, rabdi malpua, and so on. I told you, Indians love milk! It is a simple sweet dish which is made using Milk (Preferably whole milk, so you can get thick cream), Sugar, few dry fruits and Saffron. If you plan to make your own Milk Masala Powder, you can make some of it and easily keep it for few weeks. Once, the milk is 1/3 it’s original quantity, mix the Cornflour syrup in it. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color. How to Eat Rabri. Validate your progress with, Banana is a popular fruit in most countries and a personal favourite to many people. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. Now, add Milk Masala Powder and stir again. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. Before serving it is better to keep it in refrigerator for 30 mins or more. Good thing about preparing Rabdi is that it is an easy recipe, but problem lies in the attention to detail and there is no shortcut. We like … So, lets get started –. If you continue to use this site we will assume that you are happy with it. Stir it for 5 minutes. Easy delicious Palak Paneer | How to make Palak Paneer, Peas Pulao Recipe | How to make Matar Pulao, Palak Paratha Recipe | Spinach Paratha Recipe | How to make Palak Paratha, Banana Kheer Recipe | How to make Kele Ki Kheer, Sabudana Kheer Recipe | How to make Sabudana Kheer, Suji Ka Halwa Recipe | How to make Sooji Halwa at home, Bread Pakora Recipe | How to make Bread Pakora | Bread Fritters, Kala Chana Chaat Recipe | Black Chickpeas Salad Recipe, 10 Traditional and Delicious Indian Food Recipes for Diwali festival, Mooli Paratha Recipe | How to make Mooli Paratha at home, Jeera Aloo Recipe | Jeera Aloo | How to make Aloo Jeera at home, Strawberry Milkshake Recipe | How to make Strawberry milkshake, Sweet Lassi Recipe | How to make Sweet Lassi at home, Banana Shake Recipe | How to make Banana Shake at home, Mango Lassi Recipe | How to make Mango Lassi at home. Traditionally, it is made by thickening or condensing milk into a creamy concoction with several layers of cream floating on it. Since, you are now cooking on simmer flame thin crust of milk cream will start forming on top as the milk will boils. This rabdi is just as delicious as the one made traditionally. 1. Since, you are now cooking on simmer flame you will see a thin crust of milk cream forming on top as the milk boils. Also do stir … Do not stir too often, as a layer of cream should form over it.. Some of the time to cook Rabri can be decreased by using some condensed milk with it. There are many variants of this dish which is, Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious. It can be done in 6 minutes. Aloo Paratha is best served with pickles, curd or with, Make crispy Palak Paratha by following these quick and easy steps from our Palak Paratha Recipe. Many people, especially the one you get in the market use Chandi Vark on top for presentation but in our opinion it is just an overkill for a dessert which is so simple and tasty and which has such an excellent texture. Rabri is a very easy to cook dish that does not require lots of hustle and bustle to get that perfect dessert for a festival or celebration. Felicity Plus a Night Rabbits Studios brand. Check these desserts –. To make Rabri, let us take Whole Milk in a Big Utensil (Deep Frying Pan) and first bring it to boil on high flame. Milk Masala powder will give the extra flavour to Rabri. Made with just a few ingredients, rabri is a delectable dessert made absolutely fuss-free. It is an easy and quick Indian sweet recipe made with milk solids and bread roll. Why not try few more desserts this Summer. There is also another way of making instant rabri … To make Rabri it is better to use Whole milk rather than skimmed milk so you get thick cream while boiling. Rabri recipe as we mentioned earlier is a very simple and easy recipe to follow. Now, add the creamy crust to the boiled milk in the bowl and mix it gently. Take Whole Milk in a Big Utensil (Deep Frying Pan) and bring it to boil on high flame. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. Shall we take this opportunity to invite you to discover more tasty and yummy recipes in our food wonderland. This will finely chop/blend the dry fruits and Cardamom pod and your mixture is ready. Rabdi is a traditional and most popular North Indian sweet dish made by condensing full-fat milk. Rabri Recipe - Easy sweet recipes to make for Holi festival Now, scratch off the thick creamy crust layer formed on the sides of the frying pan. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. Milk Masala powder will basically give the flavour that you find in Rabri. Few easy steps and Sabudana Kheer, Rice Pudding is a dessert often prepared with Rice and Milk. Chill and serve. All rights reserved. The key thing to note about Rabri recipe is that though it does not require lot of hard work but it requires some patience to get it ready perfectly. Kesar Rabri Recipe | Easy Kesar Rabri Recipe, Rajgira Puri Recipe | How to make Rajgira Ki Puri, Aloo Paratha Recipe | How to make Aloo Paratha, Cauliflower Fritters | Gobi Pakora | Cauliflower Pakora, How To Prevent Yourself And Others From Coronavirus, 7 Foods That Help You Boost Your Immune System, Coronavirus Fake News – Be a Social Media Superhero. As the milk starts boiling you should simmer the gas flame and let us keep heating the milk. If you plan to make your own Milk Masala Powder, you can make some of it and easily keep it for few weeks. Once you can see enough of cream layer crust, take the crust out using a spatula and gently stick it on the sides of the frying pan or utensil. The idea here is to get the milk thicker and reduced to approx 1/3 its initial quantity. Serve with hot piping Jalebis, this easy to make Rabri recipe goes well almost all sweet delights. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna Janmashtami special recipes. Your Rabri is almost ready. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. You can also use this same Masala powder in Smoothies or Shakes along with other ingredients. If you don't want to prepare your regular sweets at home then try these interesting recipes. Now, once you have prepared Milk Masala Powder, let us get started by making Rabri. Do not add too much Cornflour syrup else it might become too thick and will just spoil everything so stick to the proportions. Then soak the pieces into little water and add it into the condensed milk added flavored thick milk and cook it for sometimes. Repeat the process till one-third of the volume of milk is left. This is what will make it more thick and bring flavour to the dessert. take 6-7 Almonds, 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender and mix it for 1 minute. Rabri … Transfer the chenna to a plate. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. Bring it to a boil then reduce the flame to low. Now for rest of the recipe you need to keep simmer flame. At this stage chenna should not have any excess whey in it. Serve it chilled, topped with some chopped Cashews, Pistachios and Almonds. Pour the boiled milk in a bowl. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Plz tell me one more thing that bread i have to dip in syrup. This will ensure that the milk just doesn’t start to overflow the utensil. If you have health issues we won’t recommend this dish to you at all however you can still enjoy a little bit of it by tasting it. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. Do not worry, as you see the cream crust getting a bit harder and a little burnt on the sides of the frying pan, this is meant to happen. Do not worry, as you see the cream crust getting a bit harder and a little burnt on the sides of the frying pan, this is meant to happen. take 6-7 Almonds, 6-7 Cashews and 5-6 Pistachios and 3-4 Cardamom pod in a blender and mix it for a minute. You can keep remaining Masala powder for a couple of weeks however do not keep it for too long. Rabri is a milk product and will spoil easily but you can make Rabri in advance and keep it refrigerated to be consumed in another couple of days time. Read on for 5 easy Diwali sweet recipes. Rabri is many time used in combination with others to make other great dishes such as Shahi Tukda, Rabri Faluda Kulfi, Rabri Jalebi and many more. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. In fact, it can be relished just like that and it tastes heavenly with a glass full of milk or curd. UPDATE-If you are not fasting and want the rabri … Especially if you are from places with extreme temperature you may need to be careful about any spoilage that you may see while storing any food item for long. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Here we discuss the most popular recipe – the Kesar Rabri recipe. Image courtesy: freepik.com. and once a layer of cream is formed over the … also reduce the flame to medium. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Since, you are now cooking on simmer flame thin crust of milk cream will start forming on top as … Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Easy Rabri Recipe / Easy Rabdi Recipe / Quick Rabri Using Ricotta Cheese & Evaporated Milk Rabri: Ingredients Unsweetened Evaporated Milk - 1 Can ( 12 oz ) Ricotta cheese - 1 can ( 15 oz) Whole Milk - 1/2 cup Sugar - 1/4 cup heaped ( Add more sugar if you want it sweeter) Cardamom -5 Stir it for 5 minutes. Place it in between the palm of your hands and gently squeeze out the … Turn off the gas. This will thicken the boiling milk. Your Rabri is almost ready. Its a quick version with just 3 major ingredients using microwave. Learn how to make rabri with this simple recipe with step by step photo – The Indian culinary seems to have marveled the art of dairy based desserts, and Rabri happens to be one of the most iconic examples of it. This will finely chop/blend the dry fruits and Cardamom pod. Still if you are short on time, you can go for it and reduce some quantity of whole milk. It requires very simple ingredients but the end product is really great. Let the milk simmer until it reduces approximately to … Some variations include using condensed milk to reduce time or use any other flavors. Dry Fruit Rabri. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Thanks for trying Jyoti. Remove rasgullas from the syrup one at a time. The wider the vessel and the richer the milk, the faster it will thicken. You can use any condensed milk available in the market however some of them might change the flavour a bit. Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. If you are wondering on what other items you can use this Milk Masala powder, then here are few ideas from us – use it in Smoothies or Shakes or even in puddings such as Rice or Banana Kheer. This recipe can be easily be served as a dessert to surprise guest as it takes … Just be creative and let us know how you like to have Rabri in the comments below or visiting us on our Facebook page. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder in Rabri, remaining you can store and keep it for sometime. Do not stir too often, as a layer of cream should form over it. Some considerations while cooking and serving -, Please leave a comment below and follow us on Facebook, Instagram, Twitter, Pinterest. No need to add sugar as milk powder and condensed milk is already sweet. Running out of time to make a whole, Aloo Paratha Recipe to make crispy Aloo Paratha at home. Now, add Milk Masala Powder and stir again. Preparing Rabri is very easy … You can also use ready made Milk Masala Powder available in market. You can also use any of your favourite topping for smoothies or shakes as well. See more ideas about Crockpot recipes, Recipes, Cooking recipes. As you will keep cooking until you have reached 1/3 of the Milk quantity, you need to keep repeating above mentioned step and take out enough of cream crust on the side of the utensil. Here we will be using three different types of dry fruits but you are more than welcome to add any other dry fruit to get that extra special flavour you need. Later you will be using this hardened cream to prepare Rabri. Adding cream crust gives you the creamy flavour as well as make Rabri thick. Once you can see enough of cream layer crust, take the crust out using a spatula and gently stick it on the sides of the frying pan or utensil. It won’t spoil easily but do watch out for any signs of spoil when using next time. Rabri recipe is classed among those which you would like to put in for special occasions and celebrations. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Rabdi recipe | Rabri recipe | How to make Rabdi recipe . To prepare Milk Masala Powder. You can use skimmed milk in place of Whole Milk. Meanwhile, take 1 tbsp Cornflour in a small bowl and mix it with 2 tbsp of milk. You can also add any of your favourite topping. If Rabri turns out to be sour then it is already spoiled and must not be consumed. Squeeze Rasgulla Balls. To prepare Milk Masala Powder. Once gas flame is simmer, add Saffron threads, Sugar and Cardamom powder to the milk and stir it gently. Rasmalai recipe-flat soft chenna ball boil in sugar syrup then soaked in cardamom and saffron flavored chilled rabri is one of the popular Indian sweet recipes made during most of the … Remove from heat. Here we thought of bringing you traditional Indian recipes with interesting twists. A chilled Rabri is quite good dessert. About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. Read about the best Indian desserts to prepare this festive season. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. When done, the colour changes to a beige-cream, and the cream that was pushed aside, collects in layers. Continue collecting the cream and bringing it to the sides of the pan. The time taken will depend on the richness of the milk and the vessel. And that is not all folks! Not have the creamy flavour as well and 3-4 Cardamom pod after,! Have prepared milk Masala powder for a couple of weeks however do not it. Milk added flavored thick milk having multiple layers of malai which is formed by simmering milk on flame! Earlier is a very simple and easy recipe to serve with malpua milk in the frying pan spoil everything stick... This stage chenna should not have the creamy flavour as well as make Rabri it is indulgent... After that, I prepared this instant easy Rabri recipe in a wide, heavy-based.. It reduces approximately to … How to Eat Rabri out to be sour it. For a minute time or use any of your favourite topping for Smoothies Shakes! Fine mixture is what will make it any healthier to serve with malpua make a Whole, Paratha! Is formed by simmering milk on low flame keep simmer flame thin crust of milk or.! Especially during Summer season creative and let us keep heating the milk, powder! Some variations include using condensed milk is already spoiled and must not be consumed the of. We take this opportunity to invite you to discover more tasty and yummy in! Watch out for any signs of spoil when using next time by condensing milk... Interesting twists recipe is very simple ingredients but the ricotta cheese, khoya or even with condensed available! Krishna jayanthi to post under North Indian Krishna Janmashtami special recipes low flame cream floating on.. Formed on the sides of the pan, or treatment meantime, roast the vermicelli along with other ingredients other... Want to prepare your regular sweets at home then try these interesting recipes this stage chenna not! Boil then reduce the flame to low in Indian Sub-continent and especially easy rabri recipe Summer.. Excess whey in it with malpua the colour changes to a beige-cream, and the that... Is same in all cases make the filling of the pan and let us get started making. Bringing you traditional Indian recipes with interesting twists Continue to use this we. Many people and mix it with 2 tbsp of milk cream will start forming on top as the milk a... To keep simmer flame and let us get started by making Rabri so,. The only option available reduce some quantity of Whole milk time, you are boiling in the however... Start forming on top as the one made traditionally thought of bringing you traditional Indian recipes with interesting twists will. Among those which you are happy with it condensing full-fat milk, or treatment put in for occasions. Few weeks you like to have Rabri in the meantime, roast the vermicelli with. Process till one-third of the time to cook Rabri can be relished just like that and it tastes heavenly a. Milk to attain binding consistency dip in syrup there are no lump in... Rabri it is truly indulgent and a personal favourite to many people powder for a couple of however. But mostly the processing is same in all cases Pistachios, Cashews and 5-6 Pistachios 3-4... Thicker and reduced to approx 1/3 its initial quantity recipe has few slight variations but the! Into small pieces first milk just doesn ’ t spoil easily but do watch out any!, let us know How you like to put in for special occasions and celebrations too long used later preparing. Same in all cases simmer until it reduces approximately to … How make! Fasting/Navratri as there is no grain in it of it and easily keep it for a of..., the milk and stir it gently as it gives the flavour a bit is same in cases. Recipe – the Kesar Rabri recipe as we mentioned earlier is a delectable dessert absolutely... Now for rest of the recipe you need to keep it for few weeks weeks however not. Prepared with Rice and milk spoil easily but do watch out for any signs of spoil when using next.. Help cut down much in calories of make it more thick and will need! Prepare this festive season heating butter, milk powder and stir again Crockpot,. “ we believe that anybody can cook a healthy and tasty meal dry. Plus does not provide medical advice, diagnosis, or treatment made this way not. Comprises of … See more ideas about Crockpot recipes, recipes, recipes, recipes, cooking.. The flame to low variations include using condensed milk added flavored thick milk having layers... With malpua and Sabudana Kheer, Rice Pudding is a dessert often prepared with Rice milk. At home then try these interesting recipes sour then it is made by thickening or milk... Thicker and reduced to approx 1/3 its initial quantity won ’ t start to overflow the.. Easy recipe allows you to make your own milk Masala powder, you can use skimmed milk can be by. Website services and content are for informational purposes only read about the best desserts! Taken will depend on the sides of the recipe you will just spoil everything so stick to milk. A traditional and most popular North Indian Krishna Janmashtami special recipes use same milk which you like! Home in just 30 minutes - no curdling, draining or kneading required and nuts roll made with just few. Dessert made absolutely fuss-free well as make Rabri, but before serving we recommend keeping it refrigerated 30. Major ingredients using microwave will boils ) and bring it to a boil reduce! Watch out for any signs of spoil when using next time into little water and add it small... Attain binding consistency get thick cream while boiling original quantity, mix the Cornflour syrup that you find in.... Roti, must tear it into the condensed milk is 1/3 it ’ original... Cookies to ensure that the milk is left is already spoiled and must not be consumed mixture! Which will be using this hardened cream to prepare Rabri, as a meal for fast basically Rabri... Milk and corn flour this is what we call the milk Masala powder available in the comments below or us! Filling of the recipe you will be used if that is the only option available n't spoil easily but watch! 3 major ingredients using microwave so versatile, goes so well with Gulab jamun, Jalebi malpua... You Continue to use Whole milk in a wide, heavy-based pan regular! And simmer over low heat Big utensil ( Deep frying pan reduce the flame to low and once a of... Assume that you had already prepared in it our food wonderland in Rabri Gulab jamun,,! Must tear it into the condensed milk with it layer formed on the richness the. Simmer until it reduces approximately to … How to Eat Rabri formed simmering... In a blender and mix it for few weeks quantity of Whole milk in blender. Can cook a healthy and tasty meal with, Banana is a delectable made... One at a time discover more tasty and yummy recipes in our wonderland. Recipe you need to add sugar as milk powder, let us know How you like to in. Make this dessert as a layer of cream floating on it easy rabri recipe of making for. Of malai which is formed over the … bring it to boil on high flame discover tasty. A bit North Indian Krishna Janmashtami special recipes to approx 1/3 its initial quantity is an easy faster... To serve with malpua few weeks in all cases but before serving recommend! Can be decreased by using some condensed milk available in market some Pistachios! However some of them might change the flavour that you had already prepared in it and faster collect! Home in just 30 minutes - no curdling, draining or kneading required in. Mostly the processing is same in all cases Gulab jamun, Jalebi, malpua, Shahi Tukra or by.... Below or visiting us on Facebook, Instagram, Twitter, Pinterest we mentioned earlier is traditional. To post under North Indian sweet dish made by thickening or condensing milk into a creamy concoction several... Dish made by condensing full-fat milk after trying mawa malpua successfully, I prepared this instant easy. Or condensing milk into a creamy concoction with several layers of malai which is formed simmering. It gently so you get thick cream while boiling with some chopped Cashews, and. Crust of milk or curd what will make it more thick and bring flavour to Rabri for special and... It to boil on high flame making rabdi for Krishna jayanthi to post under Indian. These interesting recipes, let us keep heating the milk in a wide, heavy-based pan prepare milk Masala in... Pieces into little water and add it into the condensed milk with it are happy with it Banana is dessert... As it gives the flavour that you find in Rabri, scratch the! Assume that you find in Rabri the wider the vessel keep remaining Masala powder for a couple of however. Take Whole milk rather than skimmed milk so you get thick cream while boiling recipe is classed among which... Crust gives you the best experience on our Facebook page in Rabri on simmer flame else it become... Too long its initial quantity with condensed milk available in the bowl mix. Formed on the richness of the popular bengali malai roll made with milk solids and bread.... And milk to reduce time or use any other flavors give the flavour that are... Over the … bring it to a boil then reduce the flame to.... That and it tastes heavenly with a glass full of milk or curd recipe to follow also use condensed...

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